vayalakuniyil, kozhikkode, India
Self-motivated and highly efficient F&B professional, possessing experience with leading food chains in operations, customer relationship management, resource management and people management Food & Beverage Management, Catering, Menu Development, Public Relations, Business Development, Training, General Administration, Human Resource Management and Customer RelationsResponsible for daily operations, supervising all of the staff, maintaining cleanness, monitoring table settings, maintaining a high quality as well as service standards and actively involved in personnel trainingHandling cash and prepare sales &stock reports as a part of daily closings while managing the expenses of the outlet while maintaining the daily and monthly accounts ledgersSupervising all the opening/ closing operations of the restaurant while handling a team; planning and coordinating menusPeriodically checking all equipment and machinery and makes relevant requests for maintenance and/or repair, or replenishment; checking stock levels and ordering suppliesImplementing safety procedures & practices and promoting and ensuring a safe and healthy work environmentDesign and implement various strategies, viz POPs, Display, Customer Interaction, Promotional Schemes/ Marketing Campaigns to improve the footfall and profits
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4023
Posted- 25 Nov, 2024