Italian man 53 y.o., I'm a Italian Restaurant General Manager. F&B Manager, Bar manager Mixology, Head Sommelier. I live in Italy,

Available for relocation Salary expectation...

 Personal presentation: smart and presentable. Scheduling, performance management, training, recruiting, and organizing. Carrying out business development activities in the reference district with sales figures, playing an active role in the most complex negotiations. I identify in the area the various players in the labour market, useful for supporting: the identification of companies' needs, recruitment channels for identifying candidates, partners for the implementation of necessary training interventions. Analysing and managing collection issues (credit management).I promote and develop the company's image and activities in a territorial context with companies, organizations, public bodies and institutions in Are responsible for the support and development of their own resources in both operational and commercial terms. AREAS OF EXPERTISE: Experienced in quality management systems Experienced in quality system audits Hands on experience with implementation of HACCP, ISO 9000, ISO 22000. STCW95 SAFETY SECURITY. Strong organizational skills, leadership and problem solving skills along with the ability to work effectively with cross-functional departments Revenue and Cost Analysis, Operational and Financial Benchmarking, Menu Analysis and Development, Budgeting, Forecasting and Strategic Planning. Experienced in quality management systems . Expense Reporting, Analysis, and Optimization, Experience with e-Sourcing, and Tools. Sap-Oracle, SaaS, Fidelio opera, Nuconga, Micros, As-400, B2b, B2C, Cost Analysis, Operational and Financial, Drink cost, Food cost, POS. Store. Office pack ( Excel, power Point, Access, Word ), Forex, Gold, CFDs, Marketing Strategy.

English ( C2 )

French ( B2 )

Italian Mother

Kind regards

Mr. Cappello Giorgio

giorgino.cappello@gmail.com