Head/Director of Food and Beverage with over a decade of proven track record in managing F&B operations, maximizing profits, service quality, and ensuring guests’ experiences are exceptional.

I am a catalyst conduit that helps hotels/resorts/catering establishments in administering food and beverage operations and enhance the highest standards of service to guests that are fully met. Through the focus of 3 P's: Process, Performance, Profitability.

A highly presentable perfectionist with an eye for detail who leads by example, instilling a sense of excellence and constant attention to customer service in his teams by, leading, coaching, and mentoring.

Strategic business leader with a demonstrable ability to devise and implement property-wide strategies for growing revenues, maximizing profits, and controlling costs while exceeding expectations.

Experienced in hospitality operational management across multiple sites, overseeing management teams, negotiating contracts, managing suppliers, and developing 176 strong F&B teams, efficient operation, achieving the established financial, & strategic goals.

• Dubai “Time Out” Best Pan Asian Cuisine Category Award.

• “Oman Todays” Best Far Eastern Cuisine Category Award.

• Gold Medal - Armed Forces Officers Club and Hotel Award.

Now #OpentoWork, Head of Department Food &Beverage at ADNOC GROUP

Reach out via WhatsApp/Text ?+971 50 927 5361

Email: harishchander.99@outlook.com.

Core Competences:

✔️F&B Operations, Culinary Operations, Bars, Restaurants
✔️ Business Strategy, Strategic Direction, Operational Strategy
✔️Marketing Strategy, Brand Plans, Social Media Strategy
✔️Event Management, Banqueting, External Catering
✔️Purchasing, Procurement, Contracts & Agreements
✔️New Concept Analysis, ROI Calculation, Launches
✔️Quality Control, Health & Safety, Standards & Policies
✔️Complaint Resolution, Guest Service, Performance Standards
✔️Pre-Opening Operations, Inventory Control & Planning
✔️Change Management, Brand Development, Creative Input
✔️F&B Operating and CAPEX Budgets, Supplier Negotiations
✔️Budgeting, P&L, Revenue Targets, Cost Control, Pricing
✔️Integrity, Honesty, Impeccable Presentation, Outgoing
✔️Dedication to Guest Experience & Service Concepts
✔️Leadership, Mentoring & Coaching, Human Resource