Foodie, Wine Aficionado, Travel Influencer, Three-Time Employee of the Month Winner, Experienced Hospitality Professional, and Beverage Expert with a demonstrated history in working in the Restaurant and Bar Industry. Experience in following health and safety guidelines. Responsible for training New Employees in following health and safety guidelines. Aided Office Administrator, Human Resources, Assistant General Manager, General Manager, NRO Manager, and Bar Manager in opening new restaurant for Grand Opening in the Downtown Greater Sacramento, CA Area by making training packets in Office, Temporary Headquarters, for other employees and new hires. Experience working in a high-volume restaurant, bar.