Director of Culinary / Executive Chef

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Director of Culinary / Executive Chef

SOFITEL

Company Description

"Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

Sofitel Bahrain, the epitome of refined elegance and French savoir-faire, is seeking an exceptional Director of Culinary / Executive Chef to lead its acclaimed culinary team.

As the Director of Culinary / Executive Chef, you will be responsible for overseeing all culinary operations at Sofitel Bahrain, ensuring the highest standards of quality, innovation, and guest satisfaction. Your primary duties will include:

• Developing and implementing creative and visually stunning menus that showcase your culinary expertise and passion for gastronomy
• Mentoring and inspiring a team of talented chefs, fostering a culture of excellence and continuous improvement
• Ensuring the efficient and cost-effective management of culinary operations, including budgeting, inventory control, and staff scheduling
• Collaborating with the hotel's management team to align the culinary program with the overall brand vision and guest experience
• Representing Sofitel Bahrain at industry events, culinary competitions, and media engagements to promote the hotel's culinary reputation

• Minimum of 10 years of progressive experience in a senior culinary leadership role within a luxury hotel or resort
• Exceptional knowledge of global cuisine and a demonstrated ability to create innovative, visually stunning, and delectable dishes
• Strong team-building and leadership skills, with the ability to inspire and develop a high-performing culinary team
• Excellent communication and interpersonal skills, with the ability to liaise effectively with various stakeholders
• Proven track record of successfully managing culinary operations, including budgeting, cost control, and inventory management
• Passion for the hospitality industry and a commitment to delivering exceptional guest experiences

• Sofitel Bahrain Zallaq Thalassa Sea & Spa is 5 star Luxury Hotel with 262 Luxury Rooms & Suites Including 1 Royal Suite, 6 Opera Suites, 21 Prestige Suites, 32 Club Millesime Rooms, 202 Luxury Rooms, 5 Restaurant & 4 Bars, 1 Grand Ballroom, 2 Meeting Rooms, Beach Club, Kids Club and the first Thalassa Spa in the Gulf Cooperation Council Countries (GCC)
  https://careers.accor.com/

• We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.