New Orleans Marriott Appoints Thorsten Leighty as Director of Food & Beverage
Leighty brings over two decades of hospitality experience to elevate the hotel’s culinary and guest dining experience.
New Orleans, LA (September 11, 2025) – New Orleans Marriott proudly announces the promotion of Thorsten Leighty to Director of Food & Beverage. In this elevated role, Leighty will oversee all culinary and beverage operations at the iconic property located in the heart of the French Quarter.
"Thorsten’s passion for culinary excellence and his deep understanding of our guests’ expectations have made him an invaluable leader," said Frank Zumbo, General Manager at New Orleans Marriott. "Over the past decade, he has elevated our dining experiences by blending the city’s vibrant flavors with world-class hospitality. We are thrilled to see him take on this expanded role and continue shaping the future of our food and beverage program."
A native of Wiesbaden, Germany, Leighty joined the New Orleans Marriott in 2013 as the hotel’s Executive Chef, bringing with him a wealth of experience from Michelin-starred kitchens in Europe and luxury resorts across the United States. His leadership has been instrumental in transforming the hotel’s culinary identity, from reimagining banquet offerings to curating innovative dining concepts that reflect the spirit of New Orleans.
Prior to his time in New Orleans, Leighty held executive culinary roles at prestigious properties including Eden Roc Renaissance Resort & Spa in Miami Beach, JW Marriott Ihilani Resort & Spa in Hawaii, and JW Marriott Starr Pass Resort & Spa in Arizona. Known for his refined approach to Cajun, Creole, and international cuisines, he has led culinary teams for high-profile events such as the Academy Awards and private dinners for dignitaries and celebrities.
"I’m honored to step into the Director of Food & Beverage role at New Orleans Marriott," said Leighty. "For more than a decade, I’ve had the privilege of being part of a team that celebrates New Orleans’ rich culinary heritage. I look forward to building on that tradition, creating memorable dining experiences for our guests, and leading our talented team to new heights."
In his new role, Leighty will oversee the hotel’s four dining outlets, banquet operations, and in-room dining program, with a focus on innovation, locally inspired flavors, and exceptional service.
About New Orleans Marriott
Experience a beautiful New Orleans French Quarter hotel boasting the unique spirit, rich culture, and distinct flavor of the Crescent City at the New Orleans Marriott. Located at the edge of the historic French Quarter, this New Orleans hotel is steps from the Convention Center, riverfront, Bourbon Street, and world-class restaurants featuring celebrity chefs. Beautifully appointed guestrooms and suites and 86,000 square feet of flexible event space including meeting rooms on the 41st floor overlooking the city make this hotel the ideal destination for leisure and business travelers. Amenities include an exclusive M Club, fitness center, Greatroom and bar, several restaurant outlets and a rooftop pool to elevate the guest experience at this French Quarter landmark hotel. For more information or to make a reservation, call 1-800-228-9290 or visit https://www.marriott.com/en-us/hotels/msyla-new-orleans-marriott/overview/.
Muzammel Huque Chy
Makkah, Saudi Arabia